As a nutritionist and avid food lover, I recently had the pleasure of dining at Sidewood Winery and Restaurant in the picturesque Adelaide Hills.
Nestled among vineyards and rolling hills, this charming establishment offered a delightful eating experience that left my taste buds dancing with joy. Let me take you on a tantalizing journey through their menu, starting with the mouthwatering entree.
The La Stella burrata, confit cherry tomatoes, San Danielle prosciutto, apple balsamic, and gnocchi grotto presented an explosion of flavors on the palate.
The creamy burrata paired perfectly with the sweet burst of confit cherry tomatoes, while the delicate San Danielle prosciutto added a hint of saltiness.
The drizzle of apple balsamic elevated the dish, balancing the flavors harmoniously. I went with the gluten free option which was a yummy garlic pizza bread. It was a heavenly start to the meal that left me wanting more.
Now, let’s turn up the sass and move on to the main course.
Picture this: wood oven chimichurri chook, parsnip velour, apple, and smoked almonds. And guess what?
It’s gluten-free, so all my fellow gluten-avoiders can rejoice! The wood oven chimichurri chook was a masterpiece of flavors, perfectly cooked to juicy perfection with a kick of chimichurri magic.
The parsnip velour was like a silky blanket hugging the chicken, adding a touch of elegance and sophistication to the dish. And the combination of thinly sliced apple and smoky almonds added a delightful crunch and a playful twist. It was a gluten-free symphony that made me forget I was even missing out on anything.
What truly set Sidewood Winery and Restaurant apart was its sassy and fun approach to dining. The flavors were bold, the presentation playful, and the overall experience delightful. The combination of expertly crafted dishes and the stunning Adelaide Hills backdrop made for a memorable dining adventure.
As a nutritionist, I must mention that while indulging in these delectable dishes, it’s important to remember to exercise it off and drink wine accordingly. Sidewood Winery and Restaurant showcased a commitment to using fresh, locally sourced ingredients, ensuring a wholesome dining experience.
In conclusion, Sidewood Winery and Restaurant in the Adelaide Hills is a haven for food enthusiasts seeking an unforgettable culinary escapade. With dishes like the La Stella burrata and the wood fired chook, this establishment blends flavors, textures, and creativity to create a dining experience that will leave you craving more.