On my first trip to Bali I was honoured enough to interview the knowledgeable and food leader Ben Richards. Byron Bay Ex pat living in Bali for many years, Ben has been a big part of the raw food movement. His philosophies around health, mindful eating and eating plants are sensational. He has a cafe…
Read MoreWhen we grew up in Hobart, The Duke of Wellington, now known as “The Duke” was a funky drinking hole. I believe it still is but today I decided to try out their counter meals. The hotel has a welcoming vibe, great art on the walls and a fire side for winter. I really like…
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Not being a big fan of buffets, I went to Danny’s Family Buffet as surprise for the children and with no real expectation. I was pleasantly surprised! A family run business this restaurant is a land mark on the Cooly-Tweed boundary. Located inside the club house at Tweed Heads the open aired restaurant doesn’t try to be a…
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